Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce
Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce I grew up eating meat with tzatziki, a garlicky, lemony-yogurt sauce. Most often it was aside this chicken souvlaki, a favorite summer meal,...
View ArticleQuick, Fresh Tomato-Basil Sauce
Quick, Fresh Tomato-Basil Sauce This is the tomato sauce I make most often. It has a clean, bright flavor thanks to fresh tomatoes and basil, and it comes together in no time. 🍅🍅🍅🍅🍅🍅 Every time I make...
View ArticleQuick Red Enchilada Sauce
Quick Red Enchilada Sauce Several years ago, I learned a super quick enchilada sauce recipe. It called for broiling onions and garlic, then simmering them for 7 minutes with a can of peeled tomatoes, 1...
View ArticleVegetarian Bean and Cheese Enchiladas
Vegetarian Bean and Cheese Enchiladas This has become a favorite vegetarian meal: bean and cheese enchiladas. It is a simple recipe with a modest ingredient list, and because of this, its success lies...
View ArticleEasy Roasted Broccoli Steaks
Easy Roasted Broccoli Steaks A new summer favorite: Roasted broccoli steaks with fresh tomato sauce and olive bread crumbs. Here, roasted tomatoes and onions unite in a super simple but incredibly...
View ArticlePasta with Simple Cherry Tomato Sauce
Pasta with Simple Cherry Tomato Sauce Here’s a super simple but super flavorful late-summer pasta recipe: orecchiette with cherry tomatoes, toasted pine nuts, basil, mozzarella, and parmesan. It’s a...
View ArticleVegetarian Tortilla Casserole
Vegetarian Tortilla Casserole Here’s a great late-summer, early fall vegetarian entrée. It’s a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Monterey Jack cheese. It’s...
View ArticleSpicy Chickpeas with Tomatoes & Kale
Spicy Chickpeas with Tomatoes & Kale Friends, first, thank you all so much for your kind comments on the Taco Night, Simplified post. I laughed so much reading them and really appreciated learning...
View ArticleBaked Feta with Cherry Tomatoes
Baked Feta with Cherry Tomatoes Last Sunday evening, I had planned to make Yotam Ottolenghi’s hot charred cherry tomatoes with cold yogurt. The recipe had been popping up everywhere, from the LA Times...
View ArticlePissaldière: The Original Focaccia Garden?
Pissaldière: The Original Focaccia Garden? For the past few weeks, in place of our usual Friday pizza, I’ve been making pissaladière, the Provençal tart smothered with caramelized onions, anchovies,...
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