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Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce

Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce I grew up eating meat with tzatziki, a garlicky, lemony-yogurt sauce. Most often it was aside this chicken souvlaki, a favorite summer meal,...

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Quick, Fresh Tomato-Basil Sauce

Quick, Fresh Tomato-Basil Sauce This is the tomato sauce I make most often. It has a clean, bright flavor thanks to fresh tomatoes and basil, and it comes together in no time. 🍅🍅🍅🍅🍅🍅 Every time I make...

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Quick Red Enchilada Sauce

Quick Red Enchilada Sauce Several years ago, I learned a super quick enchilada sauce recipe. It called for broiling onions and garlic, then simmering them for 7 minutes with a can of peeled tomatoes, 1...

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Vegetarian Bean and Cheese Enchiladas

Vegetarian Bean and Cheese Enchiladas This has become a favorite vegetarian meal: bean and cheese enchiladas. It is a simple recipe with a modest ingredient list, and because of this, its success lies...

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Easy Roasted Broccoli Steaks

Easy Roasted Broccoli Steaks A new summer favorite: Roasted broccoli steaks with fresh tomato sauce and olive bread crumbs. Here, roasted tomatoes and onions unite in a super simple but incredibly...

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Pasta with Simple Cherry Tomato Sauce

Pasta with Simple Cherry Tomato Sauce Here’s a super simple but super flavorful late-summer pasta recipe: orecchiette with cherry tomatoes, toasted pine nuts, basil, mozzarella, and parmesan. It’s a...

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Vegetarian Tortilla Casserole

Vegetarian Tortilla Casserole Here’s a great late-summer, early fall vegetarian entrée. It’s a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Monterey Jack cheese. It’s...

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Spicy Chickpeas with Tomatoes & Kale

Spicy Chickpeas with Tomatoes & Kale Friends, first, thank you all so much for your kind comments on the Taco Night, Simplified post. I laughed so much reading them and really appreciated learning...

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Baked Feta with Cherry Tomatoes

Baked Feta with Cherry Tomatoes Last Sunday evening, I had planned to make Yotam Ottolenghi’s hot charred cherry tomatoes with cold yogurt. The recipe had been popping up everywhere, from the LA Times...

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Pissaldière: The Original Focaccia Garden?

Pissaldière: The Original Focaccia Garden? For the past few weeks, in place of our usual Friday pizza, I’ve been making pissaladière, the Provençal tart smothered with caramelized onions, anchovies,...

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